灌浆结实期冷水胁迫对寒地粳稻籽粒淀粉形成积累及产质量的影响-作物学；作物栽培学与耕作学专业论文.docxVIP

CONTENTSCONTENTS CONTENTS CONTENTS Abstract in Chinese ．1 Abstract in English． ． ． ． ． ．． ． ． ．．IH 1 Introduction ．． ． ． ． ． ． ．．1 1．1 Purpose and significance ． ．． ． ． ． ．．1 1。2 Literature review ． ．2 1．2．1 Effect of low—temperature stress dry matter accumulation and distribution of rice．2 1．2．2 Effect oflow-temperature stress grain starch accumulation ofrice ． ． ．3 1．2．3 Effect of low-temperature stress rice yield．．。。。．．． ．．．．．． ．．．．． ．．． ．．．．．． ．．．．． ．．． ．．．4 1．2．4 Effect oflow-temperature stress rice quality ．． ． ． ．． 5 ：!Materials and Methods 8 2．1 Experimental materials ．． ．．． ． ． ． 。．． 。 。 ．8 2．2 Experimental design．． ．． ． ． ．． ． ． ． ．． ． ．．．．8 2．3 Method of sampling．．． ．．．．． ． ．． ．．． ．．．．．．．．．．．．．．．．．．． ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．． ．．．．．．．．．9 2．3．1 Aerial part dry matter accumulation ． ． ． ． ． ．9 2．3．2 Characteristics of grain filling ． ． ． ． ．．． ． ． ．． ．9 2．3．3 Soluble starch synthase(sss)and starch branching enzyme(SBE)activity 9 2．3．4 Grain starch content and components．． ． ． ． ． ． ．．．9 2．3．5 Lysine，tryptophan，protein components content in grains ofrice ． 9 2．3。6 rice quality ． ． ．． ．． ． ． ．． ． ．． ．．10 2．4 Method ofmeasurement ． ． ． ．1() 2．4．1 Meansure ofSoluble starch synthase(sss)activity ． ．．．10 2．4．2 Meansure ofstarch branching enzyme(SBE)activity ， ．． ．10 2．4．3 Meansure ofstarch content and components 10 2．4．4 Meansure ofLysine content ．10 2．4．5 Meansure oftryptophan content 。10 2．4．6 Meansure ofprotein content ．10 2．4．7 Meansure and separation of protein components 10 2．4．8 Meansure ofrice quality 10 2．4．9 Meansure of yield and yield components ． ．10 2．5 Computational Method．．．．．．． ．． ．．．．．．．．．．．．． ．．．．．．．．．． ．．．．．．．． ． ．．． ．．．．．．．．．．．．． ．，．．．．．．．．．．．．．．．．1 1 2．5．1 Cold-water response index ．． ． ． ． ． ．．． ． ． ．11 2．5．2 Population growth rate ． ． ． ． ． ．． ．． ． ． ．．． ．1 1 2,5。3 The calculation ofrelevant parameters of grain filling ，． ．． 。． ． ． ． 1 1 2．5．4 The correla