pdf-豌豆花发育的分子生物学研究探究进展资料精.pdfVIP

中国农业科学 2008,41(11):3549-3555 Scientia Agricultura Sinica doi: 10.3864/j.issn.0578-1752.2008.11.014 豌豆花发育的分子生物学研究进展 1,2 1 1 宋伟杰 ，张彦波 ，王利琳 1 2 （杭州师范大学生命与环境科学学院，杭州 310036 ； 浙江传化生物技术有限公司科研中心，杭州 311231 ） 摘要：豌豆是遗传学研究的经典材料，也是一种重要的农产品。研究豌豆花发育对于豆科植物特别是大豆产 量的提高具有指导意义。近年来有关豌豆花发育基因调控的研究已取得了很大进展，本文通过比较拟南芥和豌豆 花发育机制的异同，从豌豆花分生组织属性的决定和花器官属性的决定两方面综述了近些年国内外关于豌豆花发 育分子机理的研究进展。 关键词：豌豆；共同原基；花发育；同源异型突变体；保守性 Progresses in Studies on Molecular Floral Development in Pisum sativum 1,2 1 1 SONG Wei-jie , ZHANG Yan-bo , WANG Li-lin 1 ( College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 310036; 2Research Center of Zhejiang Transfar Agribiotech Co., Ltd, Hangzhou 311231) Abstract: Pea (Pisum sativum) is a classic material for genetic research and an important agricultural product. Study of pea floral development is important for research of improving legume plants yield, especially for soybean. In recent years, notable progress has been made in study of gene regulation in pea floral development. By comparing the similarities and differences between Arabidopsis (Arabidopsis thaliana) and pea, current molecular progresses of floral development in pea from the aspects of floral meristem identity and floral organ patterning were summarized. Key words: Pisum sativum ; Common primordia; Floral development; Homeotic mutants; Conservation 1990 年，Yanofsky 等在拟南芥中首次克隆了花同 japonicus ）、蒺藜苜蓿（Medicago truncatula ）测序