新思维高职高专英语综合教程(第一册)教学课件作者沈锦坤unit9.pptVIP

新思维高职高专英语综合教程(第一册)教学课件作者沈锦坤unit9.ppt

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Unit Nine Healthy Eating Contents Section One Sounds of English Section Two Language Building Dialogue One Dialogue Two Section Three Intensive Reading Section Four Know-how Sharing Section Five Information Exchanging Section One Sounds of English 1. The water goes through a lead / red pipe. 2. Let go of my list / wrist. 3. She weighed the packet, and found the weight was light / right. 4. The examiner is collecting / correcting the exam papers today. 5. He dialed a long / wrong number. 6. Mr. Lyon / Ryan is here. Section Two Language Building hospitality [,h?spit?l?ti] n. friendly and generous behavior towards guests 好客;殷勤 handful [h?ndful] n. the amount of something that can be held in one hand 一把(的量);用手抓起的数量 not-quite-boiling未完全沸腾 release [rili:s] v. to let somebody/something come out of a place where they have been kept or trapped 释放;放出;放走 chemical [kemikl] n. a substance obtained by or used in a chemical process 化学制品;化学品 sour [sau?(r)] a. having a bitter taste like the taste of a lemon or of fruit that is not ripe 酸的;有酸味的 Proper Names Specific Terms Tieh-kuan-yin 铁观音,乌龙茶的一种,属于半发酵茶类。 oolong tea 乌龙茶,亦称青茶、半发酵茶,是中国几大茶类中独具鲜明特色的茶叶品类。品尝后齿颊留香,回味甘鲜。乌龙茶的药理作用,突出表现在分解脂肪、减肥健美等方面。乌龙茶为中国特有的茶类,主要产于福建的闽北、闽南及广东、台湾三个省。 Find the Information I. Listen to the dialogue and find the information as quickly as possible. 1. Why did Zhang Jiangtao and Zhong Wei take a present to Professor Legge? 2. Please describe how to treat guests with Chinese tea. Dialogue Jiangtao: Professor Legge, we are grateful to you for your warm hospitality. Your kindness has made our stay in New York very pleasant. And your lectures were really wonderful and valuable. Wei: Here is a gift for you to express our gratitude — Tieh-kuan-yin, a kind of oolong tea, and a tea set. We hope you will enjoy this special Chinese flavor. Legge: Thank you for your gift, Jiangtao and Wei! I’d like to have it instead of coffee everyday. But when I treat my guests with Chinese tea, what should I do? Wei: Let’s s

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