糖RU色值测试和PET瓶水拔耐真空测试SOP.docVIP

Supply Chain management供应链管理 Supply Chain management 中国上海市浦东金桥出口加工区桂桥路539号 邮编：201206 电话：（86 21 传真：（86 21）5032 1076 No. 539 Gui Qiao Rd., Pu Dong Jin Qiao Export Process Area, Shanghai 201206 SOP on Sugar RBU measurement and PET bottle water suction vacuum test 糖RBU色值测试和PET瓶水拔耐真空测试SOP Dear Colleagues， 各位同事： You are requested to go through this communication carefully and to review your current testing procedure to ensure accuracy, reliability and reproduciability of your QC laboratory doing RBU measurement and PET vacuum water sucking test. 请你们认真地参加这样一次交流并请回顾一下你们目前的测试程序，使你们的品控室在做RBU测试和PET瓶的水拔压真空度测试时，确保数据精确，可靠并具有可再现性。 RBU measurement RBU 测试方法 Firstly - please ensure your QC staff understand clearly the definition of RBU which is RBU = 1000[Absorbance 420 nm - 2*Absorbance 720 nm] / [ b*c] where b is the cell path in centimeter and c is the sugar concentration in g/ml Our usual procedure is to prepare a 50 brix sugar solution with c = 0.61478 g/ml 首先，请确认你们的QC人员清楚的理解RBU的定义，即 RBU = 1000×[吸光率(420 nm) - 2*吸光率(720 nm)] / [ b*c] 这里，b代表比色皿宽度，单位是cm，c是糖的浓度，单位是g/ml。我们通常的程序是准备百利度为50的糖水，其c值为0.61478g/ml。 Different plants use different equipment and hence it is necessary to make sure the following – 不同的厂有不同的测试设备，所以有必要确认以下几点—— Absorbance measurement is accurate - proper equipment calibration is a must. The calibration procedure should follow the equipment manual. 1．吸光率的测试是精确的——正确的设备校准是必备条件。校准程序应该遵照仪器使用手册。 Make sure the absorbance at 420 nm and 720 nm is measured and used in the above formula. The 420 nm refers to the brown colour of Sugar and the 2*absorbance at 720 nm is a turbidity correction factor. Make sure this 720 nm absorbance measurement is not ignored otherwise the RBU value will be much higher. 2．确认420nm时的吸光率和720nm时的吸光率被测量并在上述的公式中使 用过。420nm波长处的吸光率反映糖的棕色，720nm波长处的吸光率×2是反映浑浊的一个修正因素。确保720nm波长处的吸光率测量没有被遗漏，否则得出的RBU值将会远远的高出实际值。 c= 0.61478 g/ml if the test syrup brix is 50 deg. If simple syrup or other any other brix sample is used use the table attached. 3