涉外模拟导游 Dining in China Exercise 10 Dining in China.docxVIP

Part 10 Dining in China Learning Objectives In this unit, you shall have a basic knowledge of Chinese food culture; get familiar with the procedures to dine in China. Warm-up I. Work in pairs. Look at the following aspects of Chinese food and discuss which aspects would be most attractive to the foreign guests who travel in China. Put the aspects in order from the most attractive to the least attractive. \o A Song Dynasty Chinese painting of an outdoor banquet, the painting is a remake of a Tang Dynasty original. \o A Song Dynasty Chinese painting of an outdoor banquet, the painting is a remake of a Tang Dynasty original. Table manners for a Chinese banquet □ Chinese food culture □ Chinese food utensil □ Different styles of Chinese food □ Tea or wine accompanied with Chinese food □ Important moments to enjoy Chinese food □ Recipes of Chinese food □ Chinese food menu □ II. Listen and fill in the blanks with the words you hear(one word for each blank). On Chopsticks The Chopstick is a miracle among the creations of Chinese food culture. This utensil helps the dinner to really On Chopsticks The Chopstick is a miracle among the creations of Chinese food culture. This utensil helps the dinner to really relish his or her food. The use of chopsticks with ease will add to the enjoyment of the delicacies. How to use them maybe a problem and here are our suggestions that may be helpful: First, hold the ( 1 ) stick like a pen with your thumb and ( 2 ) finger. Second, take the ( 3 ) one with the thumb and set it on the ( 4 ) finger. Finally, try to move the two sticks and pick up your favorite dish. It is considerately convenient to have noodles with chopsticks. Then you can ( 5 ) noodle threads lightly but ( 6 ) , to avoid splattering soup or sauces in the bowl. For the first time, be some may slide off the sticks, but the s