八年级英语下册Unit7FoodfestivalTopic1We’repreparingforafoodfestivalSectionB教案仁爱版.pdfVIP

Unit 7 Topic 1 Section B 授课时段：第 周 星期 课型： Listening 教 1. Knowledge aims ： 学 目 （1）学习并掌握新词汇 标 soup, cheese, cookie, set the table, pancake, western, Indian, fry, sushi, c urry, Russian, Italian, African （2 ）掌握 that 引导的宾语从句一般疑问句和特殊疑问句及其答语。 2. Skill aims: 能根据图文就“美食节”举办筹划，食物准备，食物和所属国家搭配跟同学进行口语 交流。 3. Emotional aims: 通过小组间良性的竞争与合作，培养友好互助的精神。 重 Key points: 点 难 （1）讨论食物准备相关话题。 点 （2 ）掌握 that 引导的宾语从句的一般疑问句和特殊疑问句。 2. Difficult points ： 利用宾语从句的特殊疑问句讨论食物和所属国家搭配的话题。 教学过程 集 体备课 个人备课 Stage One Revision Preview the key phrases and sentences learned in Section A. Stage Two ： Pre-listening 1. Showthe pictures and the example in SectionB-1c on the screen. Discuss with the students to learn the news words in SectionB-1c, and then practice the object clauses. 2. Show the example in SectionA-2 and the pictures in SectionB-1c on the screen . Stage Three ：While-listening 1 1. Play the video of 1a. Show the table on the screen. 2. Play the tape recorder. Check the answers to 1b. Stage Four ： Post-listening 1.Ask Ss to act out 1a in roles in groups. Pay attention to the pronunciation and intonation. 2. Go over t he conversation and deal with the language points in 1a. 3. Listen to 2 and fill in the blanks. Check the answers to 2. 4. Play the recording of 3a. Stage Five ：Summarizing Encourage the Ss to summarize the key points Stage Six:Homework 1. Read or recite 1a. 2. Finish WB of Section B. 3. Preview Section C. 个人教学反思