云南过桥米线英语.pptxVIP

Its no secret that Chinese love to eat. In a culture that treasures a good meal, it’s no surprise that. many dishes have their own legends and history. Crossing-the-Bridge noodles, a staple in Yunnan Province, is one such dish. ;Crossing-the-Bridge noodles, a classic Yunnan dish, is simple enough: A bowl of boiling chicken broth, a handful of rice noodles and a mixture or meat and vegetables.But the dish has its own legends and history. ;第3页/共14页;第4页/共14页;在清朝（1644-1911），在云南东南部的南湖湖畔住着许多学者。美丽的景色当中，他们每日用功读书，准备考取功名 。;One man, Yang, sat and read each day at the pavilion in the middle of the lake. Although his wife always took him meals, Yang was so absorbed in his studies that he often forgot to eat. By the time he would look up from his texts and see the dishes, the food would be cold. ;Concerned about Yangs health, his wife mulled over the problem, but she couldnt figure out a solution. One day, she killed a hen, cooked it and took the chicken and soup to her husband. When she returned to collect the empty bowl, she discovered her husband hadnt touched his food. ;她叹了口气捡起汤罐，想将饭菜取回重热。令她惊讶的是汤罐还是热的。揭开盖子汤表面覆盖着一层鸡油、加上汤罐传热慢，把热量存在汤内。她终于找到了一种能确保她的夫总吃到热饭的方法。 ; Since Yang and his wife had to cross the bridge to reach the pavilion, rice noodles cooked in a ceramic pot with chicken broth became known as Guoqiao Mixian (Crossing-the-Bridge rice noodles).” ;米线是云南的主食。北方人用小麦粉做面条和饺子，但水稻和大米的食品，占了南方人的大部分饮食。 ;来自云南南部的民族的宝清是北京一家傣族餐厅的老板，她说她每天都吃米线甚至早饭。“在北京打工的云南人，特喜欢吃米线，尤其是是午饭。”;Thank you;第13页/共14页;感谢您的观看。;内容总结