开边莲混合物料的分选与开边莲仁翻边研究外文文献翻译、中英文翻译、外文翻译.docVIP

Study on separation of mixed materials of open edge lotus and flanging of open edge lotus kernel Chapter 1 Introduction 1.1 background and significance of the topic Lotus seed is the seed of lotus in the family Nymphaeaceae. It is one of the agricultural products with Chinese characteristics. It is widely distributed in the north and South provinces of China, especially in Hunan, Hubei, Zhejiang, Jiangxi and Fujian. Hunans Xianglian, Zhejiang Wuyis Xuanlian, Fujians Jianlian and Jiangxis ganlian (or white lotus) are known as Chinas four famous lotus 3. Chinese made lotus has a long history, and the written records of Lotus can be traced back to more than 2000 years ago. Lotus seed is used as food and medicine for its rich nutritional and medicinal value. It is rich in protein, starch, vitamin E and many indispensable trace elements for human body. As a kind of food, lotus seeds can not only be made into sweet and delicious delicacies such as lotus seed soup, lotus seed soup, eight treasure porridge and sugar water lotus seeds, but also have the effects of lowering blood pressure, strengthening spleen and stomach, calming nerves and essence, moistening lung and clearing heart. Lotus seed can also be used as a traditional Chinese medicine. Its nature is bitter and cold. It has the functions of strengthening the heart and calming, clearing heat and calming fire, removing annoyance and diuresis. With the improvement of peoples living standards, the market demand for lotus seeds has increased year by year. The total output of lotus seeds in China has increased from 150000 tons in 2003 to more than 600000 tons in 2013. In recent years, it continues to show an upward trend. Take Xianglian as an example. At present, the annual output value of Hunan Xianglian industry is about 8 billion. In Xiangtan County alone, 15000 people have been engaged in lotus seed processing all year round, and the total annual processing volume has reached 100000 tons Lotus seed is composed of lot