How the death of small shops catering.docVIP

 PAGE \* MERGEFORMAT 12 How the death of small shops catering Every day we go to a variety of classes Candian consumption, and look at a few small phenomenon. 1, my downstairs ‘Tianwaitian Restaurant’ has finally changed hands a. I think this is a matter of time, because they do not know how to service. Wanda Plaza, next to a fire in Xinjiang have been very small restaurant has closed, which is long can be expected to do, because they simply do not know how to deal with customers. Second, inexplicably, and unconsciously on the street ‘in Chengdu snacks’, are replaced on the rice after the first rule of money, which so many customers not accustomed to, they explained that they are fast, so the first money . As if they are with McDonald’s, they have a posture grid and the ability to do this to it? Third, many street shops, or send Candian folks, often single-handedly carrying his food, one hand holding a cigarette, slowly careless, hanging Kinjiro clang of expression appeared in front of customers, they do not know now work and services. In my view, the majority of the Chinese restaurant, are not aware of services, even worse, they did not know that services are services are. This is the Candian a major blind spot. Candian now divided into three kinds of patterns. Way for the educated people who opened shop, the main reaction in two levels: First, the decoration stores have the theme of culture. Second, the store has a service culture. This is mainly reflected in a number of high-end stores. The second pattern is not intellectuals opened stores, mostly small and medium shop, they are selling rice to customers in the ordering and serving of the service process, there is no management. Third, Hong Kong and Taiwan Exotic tea restaurant, in the environment, culture, service improvements, but in dishes services, simply is a show catering shops and the mainland to form two contrasts. One is the content-free service, one is no content with services. Ignore the r