Olive effects of chemical composition and pharmacological research.doc

 PAGE \* MERGEFORMAT 16 Olive effects of chemical composition and pharmacological research Author: Bao-Xiang Zhao, Chen-sheng, HE from the forest 【Key Words】 olives;,, chemical composition;,, pharmacological effects Abstract: Objective To review the olive chemical composition, pharmacological effects, for olive rational use of resources and depth to provide a reliable basis for development. Methods summarized years of research findings and literature at home and abroad. Results olives have more active ingredients and strong pharmacological activity and has a long history of drug use as a nation. Conclusion Olive is a kind of health care products and pharmaceutical development value of medicinal plants. Keywords: Olive; chemical composition; pharmacological effects Advancement in Research on the Chemical Constituents and Pharmacological Effects of Canarium album Abstract: ObjectiveTo review the progress in the study of chemical constituents and pharmacological effects of Canarium album for its reasonable utilization and further development. MethodsDocuments of experimental and clinical study on Canarium album within recent years were consulted and summarized. ResultsCanarium album has many constituents, good pharmacological effect and has been being used for many years in Chinese medicine. ConclusionIt is a valuable plant for health care products and medicine. Keywords:: Canarium album; Chemical constituents; Pharmacological effects Olive Branch Olive olive Canarium album is a genus of plants, also known as fruit, green son, green olives, white Lam, green rugby and so on, native to China, the southern region in China has a history of 2,000 years of cultivation, widely distributed in Guangdong, Guangxi, Yunnan , Hainan, Chongqing, Sichuan, Fujian, Taiwan, Hunan and other places, yield tremendous nutritional foods are both approved by the Ministry of Health is one of the drugs, 69 kinds of goods. Sweet olive acid,