The people of Kinmen develop a habit of drinking every meal must be the Taiwan Liquor King - Li Rongwen.docVIP

The people of Kinmen develop a habit of drinking every meal must be the Taiwan Liquor King - Li Rongwen.doc

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The people of Kinmen develop a habit of drinking every meal must be the Taiwan Liquor King - Li Rongwen

 PAGE \* MERGEFORMAT 28 The people of Kinmen develop a habit of drinking every meal must be the ‘Taiwan Liquor King’ - Li Rongwen Almost all traveled over the motherland Taiwan - Taiwan’s people are all right-deserved reputation for ‘Taiwan Sambo’ praise, both good nostalgia Mountain - Ali’s Xiongqi handsome, but also roam good water - the vastness of Sun Moon Lake, more aftertaste wine - sweet and refreshing Kinmen kaoliang. As a ‘Taiwan Sambo’ head of Kinmen kaoliang, the reason for the changes after 55 years still awakens a long set, all due to the distillery’s Industrial Co., Ltd. was’ good wine, selling wine, a long long time; pro-customer, Near customers, always’ unique skills of management. It is in this unique skill, guided by their management, their leverage and maximize its potential, ‘favorable climatic, geographical, and the’ subject-object favorable factors, carefully brewed out of crystal clear, fragrant smell of one into the mouth, teeth cheek Liuxiang Kinmen kaoliang. Kinmen kaoliang reason fragrance unique, mellow Ganlie, reborn as ‘Taiwan’s first white wine’, with the water of good quality, good sorghum, good climate, good technique are inseparable. Water of good quality - Golden Gate is located in granite belt, the water seeping rock minerals and organic substances containing rare, especially in the ancient Hogetsu Shinsen pure spring water is sweet; good sorghum - dry Kinmen sorghum, grain is small, the quality of pure, sticky large, table thick-skinned, rich in protein, rich smell of fermented aroma; a good climate - Kinmen continental maritime climate, refreshing scent the air contains a variety of micro-organisms, is greatly conducive to the cultivation of wine quality; good technical - consistently inherited ‘single-food-type solid-state fermentation of’ the traditional method of Chinese brewing arts, original taste and distinctive aroma of ‘Golden Gate flavor’, which will enhance the enjoyment of alcohol taste to ‘the piece should onl

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