Selection for reduced muscle glycolytic potential in Large White pigs I. Direct responses 英文参考文献.docVIP

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Selection for reduced muscle glycolytic potential in Large White pigs I. Direct responses 英文参考文献.doc

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c a a Station de génétique quantitative et appliquée, Institut national de la recherche agronomique, 78352 Jouy-en-Josas cedex, France Institut national de la recherche agronomique, domaine de Galle, 18520 Avord, France (Received 3 March 1998; accepted 10 September 1998) Abstract - A six-generation selection experiment comprising a selected (S) and a control (C) line has been conducted with the objective of decreasing muscle glycolytic potential in purebred French Large White pigs. Both lines consisted of six to eight sires and about 40 dams per generation, and each dam produced two litters. The selection criterion in the line S was the in vivo glycolytic potential (IVGP) of the Longissimus (ld) muscle, measured on a shot-biopsy sample removed at 75 kg live weight on boars and gilts from first-parity litters. In addition, the post mortem glycolytic potential (PMGP) of ld, semime!n6ranosus (sm) and semispinalis capitis (sc) muscles was recorded on pigs from second-parity litters slaughtered at 100 kg live weight. Throughout the experiment, 2 981 and 454 animals were recorded for and PMGP, respectively. A consistent decrease in IVGP and, to a lesser extent, in was obtained in the line S compared with the line C. Estimates of genetic changes per generation were -0.18, -0.11, -0.07 and -0.09 for IVGP and PMGP of ld, sm and sc muscles, respectively. The REML heritability estimates were 0.25 ! 0.02, 0.15 f 0.06, 0.14 ± 0.06 and 0.17 ! 0.05 for the above four (0.56 iL 0.14 and 0.68 0.13, respectively). It is concluded that downward selection on muscle glycolytic potential may be effective in pigs. copy; Inra/Elsevier, Paris t * Résumé - Sélection pour abaisser le potentiel glycolytique du muscle chez le I. Réponses directes. Une expérience de sélection comportant une lignée sélectionnée (S) et une lignée témoin (C) a été conduite sur six générations en vue d’abaisser le potentiel glycolytique du muscle chez des porcs de race pure Large White fran?ais.