2015旅游与酒店专业实用英语（劳动版）课件：Unit 6 Food and beverageservice (I).pptVIP

Unit 6 Food and beverageservice (I) 旅游与酒店专业实用英语 Practical English for Tourism and Hotel Services 中国劳动社会保障出版社 Warming up Listening Practice Situational Conversations Leaning Objectives 4 1 2 3 Role-plays 5 Exercises 6 Reading Comprehension 7 Listening Script Listening Script 8 Learning Objectives After learning this unit, you should be able to: offer room service perform buffet service explain dishes to guests serve guests at the table Task 1 Write the English for the following pictures. Picture 1 Picture 2 Picture 3 Picture 4 dessert sunny-side-up egg bacon sausage Task 2 The following steps describe what the room service waiter does for the breakfast room service. Arrange them in the correct order. Warming-up a. explaining the food provided in American breakfast or Continental breakfast b. writeing down the breakfast ordered by the guest on the room service record c. answering the call from the guest asking for breakfast room service d. taking away the plates and cleaning the table for the guest e. asking the guest to sign the bill f. sending the breakfast in a trolley to the guest’s room Key: ___ → ___ → ___ → ___ → ___ →___ Task 2 The following steps describe what the room service waiter does for the breakfast room service. Arrange them in the correct order. Warming-up c a b f e d Task 1 Listen to the conversation between a guest and a room service waiter, then tick the items which the guest orders in the dialogue. Listening Script Castle Hotel American Breakfast Menu Delivery Date: Oct. 9, 2014 Delivery Time: 9:20 a.m. Guest name: Tom Willey Room number: 1229 No. of Persons: 1 Choice of Juice Guest Apple juice grapefruit juice tomato juice orange juice √ Task 1 Listen to the conversation between a guest and a room service waiter, then tick the items which the guest orders in the dialogue. Listening Script Two Bakery Items Guest Croissant White toast