羧甲基壳聚糖可食用膜对油豆角贮藏保鲜的影响.pdfVIP

羧甲基壳聚糖可食用膜对 油豆角贮藏保鲜的影响 连玉晶1，赵海田2，姚磊2，唐晓珍1，邬元娟3，王静2 摘要：本研究使用羧甲基壳聚糖配制的涂膜液处理油豆角，通过测定涂膜的油豆角在贮藏期间呼吸强度、PPO、 POD、MDA的变化，观察油豆角在贮藏期间的生理变化规律。结果表明，涂膜处理后能推迟油豆角呼吸高峰的到 来；同时，在贮藏期间涂膜组油豆角的呼吸强度、PPO、POD、MDA与对照组相比都有所降低。 关键词：油豆角；N，O一羧甲基壳聚糖；保鲜；贮藏生理 Effectof of Bean PhysiologySnap byUsing Chitosan Storage During LIAN Xiao—zhenl，WU Yu-jin91，ZHAOHai—tian2,YAOLei2,TANG Yuan-juan3，WANGJin92 Science Chinese of (1．Food AgriculturalUniversity，Taian271018，China；2．TheAcademyAgricultural College，SHandong ofAgriculturalSciences，Jinan250100，China) 100081，China；3．SHandongAcademy the beanswerecoatedwith chitosanedible then of Abstract：Snap carboxymethyl coatings，andrespirationintensity，theactivity and thecontentof weredetectedthe andthe of oxidase duringstorage physiologychange polyphenol peroxidase，and malondialdehyde 2005#-g beanswerediscussed．Theresultshowedthatthe ofcoatedbeanswere respirationintensity， 懑囝 snap respirationpeak snap postponed．The the oxidaseand thecontentof of beanstreatedwerelowerthanthatof of malondialdehydesnap ■翻 activitypolyphenol peroxidase，and controled 潮髓