西红柿臭氧保鲜实验研究.pdfVIP

包装工程 PACKAGING ENGINEERING VoI. 26 No. 1 2005 西红柿臭氧保鲜实验研究 王 磊 （哈尔滨商业大学， 哈尔滨 150028 ） ［摘要］ 对西红柿的物性、采后生理状况进行了分析，结合臭氧保鲜机理和特点，通过实验研究 了西红柿的臭氧保鲜技术方法，分析了臭氧保鲜后西红柿的外部感官、水分、 Vc 含量、淀粉、还原糖含 量、总酸含量、腐烂率、硬度、可溶性固形物含量等在实验前后的变化。实验表明，采用臭氧保鲜及包 装技术进行常温保鲜后，西红柿新鲜，感官、口味没有任何变化，品质优良，保鲜期延长14d 以上。 关键词：臭氧；保鲜；西红柿 中图分类号： F762. 3 ；F760. 4 文献标识码：A 文章编号：1001 - 3563（2005 ）01 - 0014 - 03 Experimental Research on Tomatoes Ozone Fresh keeping ! WANG Lei （Harbin CommerciaI University ，Harbin ，150028 ，China ） Abstract ：The tomatoes physicaI properties and post harvest physioIogicaI status were anaIyzed com- bined with ozone fresh keeping mechanism and characteristics. The tomatoes ozone fresh keeping technicaI ! ! method was studied and the changes of tomatoes outside sense ，water ，VC content ，starch ，deoxidized sug- ar ，totaI acid ，rotten rate ，rigidity ，soIubIe soIid content ，etc. were anaIyzed. It was proved by experiments that tomatoes freshness，sense ，taste did not changed by appIying ozone fresh keeping packaging technoIogy ! under normaI temperature ，the tomatoes guaIity were exceIIent and this method can proIong the fresh keeping ! period more than 14 days. Key words ：Ozone ；Fresh keeping ；T