食品检验专业论文.docVIP

摘要 为了了解洛阳市区面制食品中铝的污染情况，指导面制食品生产单位合理使用化学膨化剂。对洛阳市部分食品加工业、超市、酒楼、早餐摊点进行采样，按GBT 5009.182-2003 《食品卫生检验方法》理化部分(二)铬天青-S比色法处理样品，检测铝含量卫生评价按GB 2762-2005食品中污染物限量标准铝≤100.0 mg/kg判为合格进行。 共检测3类126份食品合格37份，合格率29.4%。其中油炸食品46份，合格率39.1%，海蜇头全部不合格，合格率仅47.5%不同种类食品中铝含量的差异有统计学意义(P0.01)。洛阳市区食品中铝含量超标比较严重，应引起有关部门的重视。 关键词：洛阳市食品安全调查，面食制品铝的检验，铬天青-S比色法，干法消化，加标回收实验 Abstract In order to understand the system in luoyang city surface contamination of aluminum in food, guide the rational use of flour food production units of chemical leavening agents. Centers for Disease Control in luoyang in luoyang in the urban areas of personnel, some food processing companies, supermarkets, restaurants, breakfast stalls to sample, according to GB / T 5009.182-2003 food hygiene inspection methods Physical part (b) of the CAS-S assay processing submission samples, testing of samples of aluminum content. Health evaluation according to GB 2762-2005 limit pollutants in food standards provisions of the aluminum content of ≤ 100.0 mg / kg sub-qualified for. 3 were detected in this experiment, a total of 126 food samples category. 37 eligible, 29.4% pass rate. 46 of them deep-fried food, passing rate was 39.1%, jellyfish head up to standard, steamed foods pass rate of 47.5%, different kinds of food in the aluminum content was significantly (P 0.01). Through this survey can be seen: luoyang city excessive aluminum content in food is quite serious, which should be relevant departments. Keywords: food security survey in luoyang, pasta products, the inspection of aluminum, chrome-S assay, dry digestion, standard addition recovery 随着经济的发展和人们自我保健意识的提高,对铝毒性的研究也逐步深入,人体铝的摄入问题已引起全世界普遍关注。已有大量研究显示,铝可在人体内蓄积并产生慢性毒性。经研究发现，老年性痴呆症与铝有密切关系，铝直接作用于骨组织,引起骨病理改变，同时，铝对人体的脑、心、肝、肾的功能和免疫功能都有损害。因此，世界卫生组织于1989年正式将铝确定为食品污染物而加以控制。提出成年人每天允许铝摄入量为60 mg。从我国的目前情况来看，如果不加以注意，铝的摄入量会超过这个指标。除了从氢氧化铝、胃舒平、安妥明铝盐、烟酸铝盐、阿斯匹林等药物中摄入铝以外，每人每天要从食物中摄人8 mg～12 mg的铝。由于使用铝制的炊具、餐具，使铝溶在食物中而被摄入约4 mg。大量的铝还来自含铝的食品添加剂，如明矾还是传统的食品改良剂和膨松剂，在油条、馒头等食品中起蓬松、酥脆的作用；在水产品加工中应该是起收敛、