紫甘薯花色苷的提取 纯化及肝损伤保护功能的研究-study on the extraction and purification of anthocyanins from purple sweet potato and the protective function of liver injury.docxVIP
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紫甘薯花色苷的提取 纯化及肝损伤保护功能的研究-study on the extraction and purification of anthocyanins from purple sweet potato and the protective function of liver injury
IV
IV
Based on the above process, a systematic production process was obtained. Under this condition, the colour value of PSPPs reached 27.7.
The hepa-protective effect in vivo: using CCl4 to ind uce acute and chemical liver injury
model, contrasting the ALT and AST indictors in serum among the control group, PSPPs low, medium and high dose group and the model group, the conclusion has been reached that PSPPs had some preventive effects on acute and chemical liver injury. PSPPs medium and high dose group could significantly reduce the level of Alanine Transaminase (ALT), and the effect of medium dose group (P=0.011) was better than high dose group (P=0.021). The optimal dose can be speculated is the medium dose of 455mg/Kg, and high dose may have some side effects. Compared with model group, the inhibition of PSPPs high dose on Aspartate Aminotransferase (AST) was significantly different while the surpression of PSPPs low and medium dose was limited.
The protection of hepatocytes injured by H2O2 : the Glutathione Peroxidase (GSH-Px) activity of PSPPs medium and high dose group was higher than the oxidative damage group, and the difference was statistically significant (P0.01); the Superoxide Dismutase (SOD) activity of midium and high dose group and the model group had significant difference (P0.01); the Maleic Dialdehyde (MDA) level of PSPPs medium and high dose group was lower than the model group, and the difference was statistically significant (P0.01).
Keyword : Purple sweet potato;anthocyanins;extraction;purification;hepa-protective
effect
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