葛根等中药淀粉的理化性质分析-生药学专业论文.docxVIP

starches enhanced significantly after treatment and the resistant starch contents reduced evidently. Research on CMM starches suggested that the properties of starches apparently differed from each other owing to different biological sources and growing environments. Stephania tetrandra S. Moore. (STM) starch displayed excellent transparency, whereas high WBC was observed for Paeonia lactiflora Pall. (PLP) and Curcuma phaeocaulis Val. (CPV) starch. SEM results indicated that Euryale ferox Salisb. (EFS) starch was classified as small granule starch, which existed in the form of aggregates. Similar micro-structures were observed for Alisma orientalis (Sam.) Juzep. (AOJ), STM, Paeonia suffruticosa Andr. (PSA) and PLP starch, which were mainly spherical or elliptical in shape. CPV starch possessed the highest proportion of small irregular granules as well as the largest variation in particle size. Except the PSA starch with C-type pattern, all the other CMM starches displayed typical A-type pattern. In addition, PSA and PLP starches were more easily to gelatinization, which showed better thermoplasticity. Key words: Pueraria; Starch; Enzyme hydrolysis; Acid hydrolysis; Heat-moisture treatment; Properties; Chinese medicinal materials PAGE PAGE 1 目 录 HYPERLINK \l _bookmark0 第一章 文献综述1 HYPERLINK \l _bookmark1 1.1 中药淀粉的研究进展1 1.1.1 中药淀粉概述1 1.1.2 富含淀粉的中药1 1.1.3 中药原淀粉的研究进展2 1.1.4 中药改性淀粉的研究进展6 1.1.5 小结6 HYPERLINK \l _bookmark1 1.2 葛根等中药淀粉的研究进展7 1.2.1 葛根原淀粉的研究进展7 1.2.2 葛根改性淀粉的研究进展8 1.2.3 芡实淀粉的研究进展10 1.2.4 泽泻淀粉的研究进展10 1.2.5 粉防己淀粉的研究进展 11 1.2.6 牡丹皮淀粉的研究进展 11 1.2.7 白芍淀粉的研究进展 11 1.2.8 莪术淀粉的研究进展 11 1.2.9 小结 11 HYPERLINK \l _bookmark2 1.3 本论文研究目的及意义12 HYPERLINK \l _bookmark3 第二章 葡萄糖淀粉酶水解葛根淀粉的性质研究13 HYPERLINK \l _bookmark4 2.1 引言13 HYPERLINK \l _bookmark5 2.2 实验仪器与材料13 2.2.1 实验仪器13 HYPERLINK \l _bookmark7 2.2.2 实验材料与试剂14 HYPERLINK \l _bookmark8 2.3 实验方法15 HYPERLINK \l _bookmark9 2.3.1 葛根原淀粉的制备15 HYPERLINK \l _bookmark10 2.3.2 葛根原淀粉的成分分析15 2.3.3 酶解淀粉的制备16 HYP