基于烘烤过程中烟叶颜色值变化K326烘烤工艺.docxVIP

基于烘烤过程中烟叶颜色值变化K326烘烤 工艺 摘要：为探究更利于K326中上部烟叶的烘烤工艺， 分析了在重庆市彭水县当地主要使用的传统烘烤工艺和优 化工艺条件下，不同烘烤时期烟叶的颜色参数值和烟叶正反 面总色差值的变化规律。采用低起火温度以及适当延长凋萎 和定色时间等措施的优化工艺有利于减小烤后烟叶的正反 面总色差值，提高烤后烟叶的外观质量。所以，合理调控变 黄末期和定色后期的时间有助于改善烟叶的外观质量。 关键词：烤烟；烘烤；颜色值 中图分类号:S572文献标识码：A文章编号:0439-8114 (2014) 04-0830-04 Curing Technique of K326 Based on the Changes of Flue-Cured Tobacco Color Values in the Curing Process WANG Chaol , JIA Jian2 , HU Zhan-junl , YANG Xiao-liang2, ZHOU Tong2 (1. Hongyun Honghe Tobacco (Group) Co. , Ltd?, Kunming 650202, China； 2. College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, China) Abstract： In order to study the curing technique of the middle and upper leaves of flue-cured tobacco of K326, the variations of the color parameters (L*， a*, b*) and the color value differences of front and back of flue-cured tobacco leaves ( A E*) under the condition of major local traditional curing technique in Pengshui coimtry of Chongqing city were analyzed and curing technique during bulk-curing process was optimized. The results showed that the optimized curing technique adopted by lowering ignition temperature and appropriated extending the wilting stage and color fixing stage could help reduce the color value differences of front and back of flue-cured tobacco leaves, improve the quality of the appearance of the cured tobacco leaves? Reasonable regulating the yellowing stage and color fixing stage can help improve the quality of the appearance of the cured tobacco leaves. Key words: flue-cured tobacco； flue-curing； color values 1材料与方法 1.1材料 1.2.2色差试验 每一片样叶的正、反面均选择6个测 试点，共12个测试点。烟叶正面色差测试点选择：叶尖到 叶基的中线位置记为LI, L1到叶基的中线位置记为L2, L1 到叶尖的中线位置记为L3,在中线L1上分别找到两个在主 脉两侧对称分布的中点，过这两个中点作L1的两条垂线， 这两条垂线分别与L2和L3交于4个点，这6个点即为测试 点（图2）。测试点需避开叶脉。烟叶反面测试点的选择同正 面。测试时候测试点的叶面需展平。 1.2.3工艺试验 设置两个烘烤工艺处理，即处理A （重 庆市彭水县当地烘烤工艺）和处理B （优化工艺）。各处理的 技术参数如表1所示。 2. 4试验数据处理 试验数据采用Microsoft Excel 2013进行处理。 2结果与分析 1 K326中上部烟叶烘烤过程中颜色参照值的变化 2. 2 K326中上部烟叶在烘烤过程中正反面总色差值的变 化 3小结与讨论 参考文献： 张久发，徐洋来?热风循环式机烘烤烟房建造与烟 叶烘烤工艺[J]