食品工艺学教学改革探索.docxVIP

食品工艺学教学改革探索 摘要结合食品质量与安全专业发展特点的教学模式，通 过对教学整体内容的调整、拓展、优化，探索教学改革新思 路，以适应新世纪人才成长的要求。 关键词食品工艺学；教学改革；食品质量与安全专业 中图分类号：G642. 0文献标识码：B文章编号： 1671-489X (2013) 03-0124-02 Exploration on Teaching Reform of Food Technology//Li Xiao, Sheng Wang, Yan Hong, Ma Xuemei, Tan Jingmin, Lv Xiuhua Abs trac t Met hods have done on the t eaching mode associated with professional s characteristics of Modern Food Quality and Safety with teaching content was adjusted, broaden and optimized for the purpose of finding a new teaching method to fit the needs of new century talent training. Key words food technology； teachin