旅游英语翻译 第二章 旅游文本的翻译策略总论 2-03旅游文本翻译策略之归化法.pptVIP

归化法 旅游英语翻译 主讲：肖玲 由于文化上的差异，英汉互译时有时直译原文就会使目标语读者费解，甚至误解。这时，就有必要借用目标语中意义相同或相近，且具有自己鲜明文化色彩的表达法对原文加以归化。该技巧常用于处理某些英语成语、典故、形象词语等文化色彩较浓的表达方式。 S1: The cheese fondue comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. It is an ideal dish to serve for an informal evening with friends. As this dish takes very little time to prepare, cooking can start just before serving. Ideally a rustic wine and small glasses of Kirsch and a crispy salad are served with this. T1：“奶酪火锅”源于瑞士。在漫长的寒冬季节，瑞士山区的居民不得不依靠当地的物产为食物来源，如奶酪、酒和自制面包。“奶酪火锅”是与朋友小聚，度过一个悠闲夜晚的理想佳肴。这道菜无需准备多时，吃之前烧上就可以了。最好再来瓶乡村家酿，一小杯樱桃白兰地和一盘香脆沙拉。 S2：西施 S3：月下老人 S4：鱼米之乡 T2：Chinese Cleopatra T3：Chinese Cupid T4: a land of milk and honey