豆腐柴资源综合开发利用的研究【毕业论文】.docVIP

本科毕业论文 （20 届） 豆腐柴资源综合开发利用的研究 专业：化学工程与工艺 摘要 豆腐柴又名豆腐木，腐婢，是马鞭草科豆腐柴属的落叶直立灌木，豆腐柴叶中含有丰富的果胶、植物蛋白质、糖类和氨基酸等营养成分。果胶是一种天然的多糖类高分子化合物，存在于各种高级植物的细胞组织中，具有良好的生理功能，广泛应用于食品、医药、造纸、化妆品行业。近年来，世界果胶产量不断增加，而我国工业用果胶长期依赖进口。豆腐柴不仅果胶含量高，还具有多种药用、食用价值。本课题主要以浙江浦江县的豆腐柴叶为原料，采用纤维素酶法提取豆腐柴叶果胶。研究了温度、PH、加酶量、料液比及提取时间对提取率的影响。同时也对豆腐柴资源的其他利用价值的具体利用对策进行了总结和概括，为豆腐柴资源综合开发利用的研究奠定了一定的基础。结果表明，在PH=5.5的柠檬酸钠—柠檬酸缓冲液中的提取效果最佳，其最佳提取条件为:温度为50℃ 、加酶量0.25g、料液比1:20、提取时间60min，其提取率达到了20.51%。 豆腐柴提取果胶的最佳工艺流程:原料预处理—纤维素酶酶解—粗滤—精滤—乙醇沉淀—过滤、洗涤—干燥 [关键词]:豆腐柴; 果胶; 纤维素酶 Study on integrated use of Premna microphylla Turci natural resources Abstract Premna microphylla Turci also known as tofu wood, is an upright deciduous shrub of Verbenaceae Premna.Premna rich in pectin, protein, carbohydrate and amino acids and other nutrients.Pectin is a natural polysaccharide polymers, present in the cells of various tissues of higher plants, with good physical function, widely used in food, pharmaceutical, paper, cosmetics industries. In recent years, the worlds pectin production increased, and our country long-term dependence on imports for industrial use pectin. Premna microphylla Turci with a high content of pectin has manifold value. In this paper, Premna microphylla Turci was used as raw material .Using cellulase to distill the pectin from the Premna microphylla Turci .Studied the effction of temperature, PH, enzyme dosage ,ratio of solid to liquid and extraction time on extraction yield. The results show that PH = 5.5 sodium citrate - citric acid extraction buffer is the best. The best extraction conditions were: temperature 50 ℃, enzyme dosage 0.25g, solid to liquid ratio of 1:20, extraction time of 60min its extraction rate reached 20.51%.  The best process of extracting pectin: pretreatment of raw materials - cellulose hydrolysis - coarse filter - fine filter - ethanol precipitation - filtration, washing - drying .[Keywords]: Premna; pectin; cellulase  目录 摘要 I Abstract II 1.前言 - 1 - 1.1背景 - 1 - 1.2豆腐柴开发利用研究进展 - 1 - 1.2.1 豆腐柴的生物特性