中国猪肉产品出口波动研究——基于竞争力与需求因素的分析-research on export fluctuation of chinese pork products —— based on the analysis of competitiveness and demand factors.docxVIP

下载本文档

4
0
约7.61万字
约 69页
2018-09-08 发布于上海
举报
版权申诉

中国猪肉产品出口波动研究——基于竞争力与需求因素的分析-research on export fluctuation of chinese pork products —— based on the analysis of competitiveness and demand factors.docx

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

中国猪肉产品出口波动研究——基于竞争力与需求因素的分析-research on export fluctuation of chinese pork products —— based on the analysis of competitiveness and demand factors

II II Abstract China is the primary pork production country in the world these years, but its export is not so pleasant, with characteristics of low export rate, poor competitiveness, large and frequent fluctuation, which has seriously damaged the interests of farmers and the breeding industry, and exerted a great effect on the healthy development of Chinas pig-raising industry. In this context, to study the export fluctuations of Chinas pork and its influencing factors and explore the means of how to enhance the competitiveness of Chinas pork industry and guard against the risk of export fluctuation is not only beneficial to the development of Chinas pork corporations, but also conducive to the healthy development of Chinas pork industry and improvement of farmers income. This study, in accordance with the HS1992 six-digit code, gives a redefinition of pork products, and classifies them into fresh and frosted pork, frozen pork and processed pork in terms of their characteristics. It analyzes the export scale of Chinas pork, its prices, product structure and changes of market structure in the years of 1995 to 2010, which is divided into four periods according to the fluctuation of export scale, 1995-2000, 2001-2006, 2007-2008 and 2009-2010 respectively. This study gives divisions of Chinas pork export markets into Hong Kong, Macao, Japan, Kyrgyzstan, Singapore, Malaysia, Philippines, Russia, North Korea and other markets of the world according to their characteristics of export market structure. This study, starting from the analysis on export fluctuations of Chinas pork, builds an analytical framework for the export fluctuation of China’s pork products based on previous research results. In this framework, it uses the tools of market share index (MS), revealed comparative advantage (RCA) index and trade competitiveness index(TC) to measure the export competitiveness of China’s pork products, make a comparison with the major port exporting countries of the world, a