桃果实单果质量与品质变化的灰色关联度分析.docVIP

桃果实单果质量与品质变化的灰色关联 度分析 王贤玉金方伦 贵州省蚕业（辣椒）研究所 摘要： 为了探讨桃不同果实单果质量与品质变化的关系，以期为科学选果提供依据， 以新川中岛桃甜种为试验材料，连续3年（2014—2016）进行桃不同果实 单果质量与品质变化的灰色关联度分析。结果显示：（1） X4、XI和X3三个质量 区间桃果实单果质量与果实品质变化之间的关联度均在0. 80以上，说明三个质 量区间对果实品质变化的影响程度较大，其次是单果质量X5和X2,关联度为 0. 72°. 77,再次是单果质量X8、X7、X6和X10,关联度为0. 65°. 67; （2）如果将 灰色关联度分析作为分析桃果实单果质量与果实品质变化的一种方法，关联度 越大，果实品质的综合性状越好，在进行选果时，果实单果质量以2 00 . 0220. 0 g为宜，其中又以205.0210.0 g最佳。 关键词： 桃;果实;单果质量;品质;关联度; 作者简介：王贤玉（1970—）,女，贵州遵义人，助理农艺师，主要从事家蚕推 广研究工作。 作者简介：金方伦（1964—）,男，贵州桐梓人，高级农艺师，主要从事果树研 究。 收稿日期:2017-05-12 Grey Correiation Analysis between Fruit Weight and Quality of Peach WANG Xianyu JIN Fanglun Guizhou Institute of Sericulture Pepper; Abstract： In order to explore the relationship between fruit weight and quality of peach, and provide theoretical basis for scientific sorting, the peach varieties- Xin Chuan/hongdao1 were used as experimental materials, and the grey correla tion an alysis was conducted bet ween the weigh t and quality change of diffcrcnt peach fruit by thrcc consecutive years (2014 一 2016) ? The results showed that: (1) the first group, including X4, XI and X3, which the correlation coefficient between the peach weight and quality were al 1 aboveO.80, indicating that the three treatments had a greater effec t on fruit quality chai nge than the others; the seco nd group in eluded X5 and X2, and the correlation coefficient were 0. 72 0. 77; and the last group were X8, X7, X6 and X10, and the correlation coefficient were 0. 65 0? 67. (2) If we use the grey correlation analysis as a method to analyze the fruit weight and quality, the comprehensive traits of fruit quality was better following with the increasing of the correlation coefficient, the optimal fruit weight of peach was 200. 0 ‘20. 0 g, and the best was 205. 0 ~ 210.0 g. Keyword： peach; fruit; weight; quality; correlation; Received： 2017-05-12 中国是桃的原产地和演化中心，有极为丰富的种质资源。桃树的适应性强，抗逆 能力较强，且在农业种植业中比较效益较高，是开发荒山、荒地、滩地，发展山 区经济的优良果树之一 [1-3]。 贵州高原属亚热带季风湿润气候，雨量充沛，无霜期长，全省山地，丘陵面积 大，土壤呈微酸性占多数I1L这样独特的气候条件和