不同植烟年限对土壤团聚体稳定性的影响及其相关因素分析.docxVIP

不同植烟年限对土壤团聚体稳定性的影响及其相关因素分析.docx

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不同植烟年限对土壤团聚体稳定性的影响 及其相关因素分析 张世祺I王沛裴2,王昌全,何玉亭】,沈杰I,徐强:李萌I (1.四川农业大学资源学院,四川 成都 6111302什祁市农业局,四川 什祁618400) 摘 要:通过野外调查、取样和室内分析,对凉攀地区不同植烟年限的土壤团聚体稳定性及其有机碳含量等 相关影响因素进行研究。结果表明:水稳性团聚体在植烟()?5年期间被显著破坏,红壤、紫色土和水稻土 团聚体MWD值分别下降68%、64%和52%;非水稳性团聚体的破坏集中在植烟3?5年期间,三种土壤团 聚体MWD值依次分别下降31%、9%和17%。有机碳含量影响团聚体水稳定性,尤以水稻土和紫色土衣现 显著。有机碳主耍分布在5mm和0.25mm粒径团聚体中,随植烟年限的增加,紫色土和水稻土各粒径 团聚体有机碳含量显著降低,H5mm和0.25mm粒径下降故明显,各粒径团聚体中有机碳分布越均匀。 烤烟不宜连作,连作紫色土和水稻土烟地(田)可增施冇机肥,保护土壤团聚体。 关键词:植烟年限;土壤团聚体;稳定性;土壤冇机碳 Effect of different tobacco planting years on Soil Aggregate stability and its related factors Zhang Shi-qi\Wang Chang-quan (College of resources, Sichuan Agricultural Uniersity,Sichuan Chengdu 611130) Abstract:We studied on changes of Soil aggregtite and organic carbon for different cobacco cropping years in Liangshanzhou and Panzhihua through sampling on fields and laboratory analysis.The experimental result indicated that Water-stable aggregates were significantly damaged during the period of 0-5 ycars.Thc MWD of soil aggregates in red soil, purple soil and paddy soil decreased respectively by 68%, 64% and 52% ?The destruction of the non water stable aggregates was concentrated in the period of 3-5years, and the MWD of the soil aggregates at red soil, purple soil and paddy soil reduced by 31%, 9% and 17%, respectively.The content of organic carbon affected on the water stability of soil aggregate, especially in paddy soil and purple soil.Organic carbon was mainly distributed in particle size of 5mm and 0.25mm ?The contents of organic carbon were significantly decreased in the soil of purple soil and paddy soil, especially at particle size of 5mm and 0.25mm ,and The distribution of organic carbon in differern size aggregates was more uniform, with the increase of planting years.lt showed that continuous cropping is harmful for flue-curedtobacco, but adding organic fertilizer can protect Soil aggregate at Purple Soil and paddy soil (field). 中图分类号:SI 52.4 土壤团聚体是土壤质量的物质基础,其粒级分布和稳定性决定土壤的通透性能和养分的 保持与供应⑴。研究表明,通过不同种植

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