生物样品的RAMAN光谱研究.docVIP

Page0 Page0 生物样品的RAMAN光谱研究 摘 要 本论文利用拉曼光谱技术获得了部分生物样品的光谱特性，这些生物样品包括植物样品和动物样品两大类。植物样品包括：西瓜汁，高粱酒以及多种植物油；动物样品包括：鸡蛋清，五步蛇油精以及猪油。首先，论文分别对这几种生物样品进行了拉曼光谱测量，获得了它们的拉曼位移数值；然后，论文对多种植物油进行更加细致的光谱分析，由于植物油样品存在影响光谱分析的荧光包络，本文通过自适应迭代惩罚最小二乘法的基线校正方法对光谱数据进行了预处理，获得了去除包络后的拉曼光谱，进而对比了这几种植物油的拉曼位移和峰的相对强度，从而获得了辨识这些植物油的光谱依据；最后，本论文对动物脂肪油（猪油）和多种植物油的光谱进行了对比分析，找到了它们在光谱上的差异，从而证明了拉曼光谱是一种识别不同油品的有效方法。 关键词: 拉曼光谱 动物样品 植物样品 光谱分析 Study on Raman Spectra of Some Animal and Plant Samples ABSTRACT The spectral characteristics of different kinds of biology samples,either from animals and plants,are studied with the Raman spectroscopy.Plant samples include watermelon juice,gaoliang liquor and different plant oils.Animal samples include egg white,ancistrodon acutus olein and pork fat.Firstly,the Raman shift of these samples are obtained and listed.Secendly,the experimental data of oils are processed with the adaptive iteratively reweighted penalized least squares method to realize baseline correction to improve raw spectra,which are analyzed and compared with each other with Raman shift and Raman intensity differences used to distinguish or recognize the different edible oils.Finally,the data of the animal fat and plant oils are compared,confirming that Raman spectroscopy is an effective tool for identifying different oils. Key Words: Raman spectroscopy Aninal samples Plant samples Spectral analysis 目 录 TOC \o 1-3 \h \u Hyperlink \l _To一章 绪论 PageRef _To\h1 Hyperlink \l _Toc434134591.1 拉曼光谱的原理 PageRef _To\h1 Hyperlink \l _Toc434134601.2拉曼光谱仪 PageRef _To\h1 Hyperlink \l _Toc434134611.2.1色散型激光拉曼光谱仪 PageRef _To\h1 Hyperlink \l _Toc434134621.2.2傅立叶变换拉曼光谱仪 PageRef _To\h2 Hyperlink \l _Toc434134631.3拉曼光谱的应用 PageRef _To\h2 Hyperlink \l _Toc434134641.3.1拉曼光谱在聚合物研究中的应用 PageRef _To\h2 Hyperlink \l _Toc434134651.3.2拉曼光谱在化学中的应用 PageRef _To\h2 Hyperlink \l _Toc434134661.3.3拉曼光谱在中草药研究中的应用 PageRef _To\h2 Hyperlink