修订的肉汤和清汤法典标准修订的肉汤和清汤法典标准.docVIP

REVISED CODEX STANDARD for BOUILLONS AND CONSOMMéS CODEX STAN 117-1981, Rev. 2-2001 1 SCOPE This Standard applies to bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form. 2 DESCRIPTION 2.1 Product Definitions 2.1.1 Bouillons and Consommés Bouillons and consommés are thin clear liquids obtained either by cooking of suitable protein-rich substances or their extracts and/or hydrolysates with water, with or withou