《中华茶文化与礼仪》课程教学大纲英文.docxVIP

Syllabus of Chinese Tea Culture and Etiquette Chinese Tea Culture and EtiquetteCourse Code: Credits :2 Total hours :32Theoretical Hours :32 Experimental Hours :0 Computer Hours :0 Practical Hours :0 Total number of experimental (onboard) projects opened： 0 That includes compulsory (0), elective (0) Opening Unit: Marketing Department, Business SchoolApplicable major: business administration major, accounting major . Nature and purpose of the curriculum This course is a professional self-help course that belongs to the competence development course of business administration major and accounting major. The course focuses on the theory of Chinese tea culture, taking into account the study of Chinese tea art skills and etiquette skills. The basic task of this course is to have a systematic understanding of the tea culture in Chinese food culture through the study of the theory and skills of Chinese tea culture, to stimulate students interest in modern Chinese tea art and etiquette, and to have a deep understanding of daily life tea art. Curriculum development objectives 1. Lide Shue Through the course to learn the theory of Chinese tea culture and tea art technology, there is a comprehensive understanding of the theory and application of Chinese tea culture related knowledge. Through the creation and evolution of the theory of Chinese tea culture, we can understand the changes of tea culture. In the tea culture and the inheritance and innovation of tea industry, the scholars of various countries with Chinese scholars as the main body cooperate and exchange, and constantly raise the application of tea culture theory and practice to a new height. Through study, help students to establish scientific thinking method of studying tea culture and be good at learning in work, not only apply the relevant knowledge and skills of tea culture to work, but also carry out the life tea art in life, cultivate oneself, improve self-confidence and pride in Chinese culture. Taking the res