基于海藻酸盐的食品生物活性成分递送系统最近的进展和未来趋势综述.pdfVIP

Received: 10 December 2020 Revised: 19 July 2021 Accepted: 16 August 2021 DOI: 10.1111/1541-4337.12840 C O M P R E H E N S I V E R E V I E W S I N F O O D S C I E N C E A N D F O O D S A F E T Y Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends Duoduo Li Zihao Wei Changhu Xue College of Food Science and Engineering, Ocean University of China, Qingdao, Abstract China Due to its advantagessuch as ionic crosslinking, pH responsiveness, excellent biocompatibility, biodegradability and low price, alginate has become one of the Correspondence Zihao Wei: College of Food Science and most important natural polysaccharides extensively used in constructing desired Engineering, Ocean University, of China, delivery systems for food bioactive ingredients. In this review, the fundamental 5 Yushan Road, Qingdao, Shandong Province 266003, China. knowledge of alginate as a building block for construction of nutraceutical deliv- Email: weizihao@ ery systems is introduced. Then, various types of alginate-based nutraceutical delivery systems are classified and summarized. Furthermore, the future trends Funding information National Key RD Program of China, of alginate-based delivery systems are highlighted. Currently, alginate-based Grant/Award Number: 2018YFC0311201; delivery systems include hydrogel, emulsion, emulsion-filled alginate hydrogel, Ocean University of China, Grant/Award nanoparticle, microparticle, core–shell particle, liposome, edible film, and aero- Number: 862001013134 gel. Although alginate has been wi