The main biological effect Tremella polysaccharide Progress.docVIP

The main biological effect Tremella polysaccharide Progress.doc

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The main biological effect Tremella polysaccharide Progress

 PAGE \* MERGEFORMAT 16 The main biological effect Tremella polysaccharide Progress [Keywords:] Summary of Tremella polysaccharides Biology Keywords: Tremella fuciformis; polysaccharides; biology; review Plant polysaccharide because of its unique biological function, low toxicity and a wide range of applications, more seriously, the study also deeper. Tremella as a valuable and important tonic herbs, has a long history, with nourishing strong, righting and reinforce the efficacy of polysaccharide Tremella (Tremella polysaccharides, TP) is the main active ingredient, has many pharmacological effects. 1 TP The classification Plant polysaccharide is more than 10 identical or different monosaccharides with α or β glycosidic bond formed compounds, exists in nature, Plants, the molecular weight is generally tens of thousands, even millions, constitute one of the basic material of life activities , and is closely related to the maintenance of life functions. TP can be divided into five categories: acidic heteropolysaccharide, neutral heteropolysaccharide, acidic oligosaccharides, cell wall polysaccharides and extracellular polysaccharides [1]. 1.1 Acidic heteropolysaccharide in 2006 from the white fungus Alternaria sugar (Tremella fuciformis spores polysaccharides, TSP) was isolated, purified three kinds of homogeneous polysaccharide (TSP 2a ~ TSP 2c). The composition of sugar fucose, xylose, mannose, glucose and glucuronic acid. Proved, TSP 2a ~ TSP 2c are multi-branched structure of the complex acidic heteropolysaccharide [2]. 1.2 neutral heteropolysaccharide produced by Tremella fruiting body from our alkaline extracts of a neutral heteropolysaccharide isolated, relative molecular weight of about 8000, mainly xylose, mannose, galactose and glucose in accordance with 2:4:5: 35, the molar ratio of the composition [1]. 1.3 acidic oligosaccharides in further proof of the fruiting bodies of acidic heteropolysaccharide structures AC and BC in the process of a

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