辐照处理对2种甘薯的保鲜效果.pdfVIP

160 江苏农业学报(JiangsuJ.of Agr.Sci. ),2011,27(1):160 ~163 刘红锦,王摇 炜,李鹏霞,等. 辐照处理对2种甘薯的保鲜效果[J].江苏农业学报,2011,27(1):160鄄163. 辐照处理对2 种甘薯的保鲜效果 刘红锦,摇 王摇 炜,摇 李鹏霞,摇 李建军,摇 黄开红 (1.江苏省农业科学院农产品加工研究所,国家农业科技华东(江苏)创新中心农产品加工工程技术研究中心,江苏 南京 210014) 摇 摇 摘要:摇 研究了不同辐照剂量处理对宁紫1号和紫罗兰甘薯的保鲜效果,以期得出较为适宜的辐照保鲜参数。 60 辐照装置为 Co 酌辐射源,辐照剂量分别为0郾05 kGy、0郾20 kGy和0郾50 kGy,以未经辐照处理的甘薯为对照。 处理 后,将甘薯置于常温(18~27 益)条件下,定期进行理化指标检测。 结果表明:常温贮藏60 d时,对照的宁紫1号和 紫罗兰发芽率分别为88郾26%和96郾90%,0郾05 kGy 辐照处理后的宁紫 1号和紫罗兰发芽率分别是7郾87%和 5郾24%,比对照分别降低了91郾08%和94郾59%。 辐照处理后,甘薯呼吸速率、总淀粉含量和琢鄄淀粉酶活性在贮藏期 间与对照无显著性差异。 0郾05 kGy 的辐照剂量是抑制甘薯采后发芽的较适宜剂量,并且该辐照剂量对甘薯生理生 化指标影响不大。 关键词:摇 辐照; 甘薯; 保鲜 中图分类号:摇 S379.2摇 摇 摇 文献标识码:摇 A摇 摇 摇 文章编号:摇 1000鄄4440(2011)01鄄0160鄄04 Preservation effect of irradiation on two varieties of sweet potato LIU Hong鄄jin,摇 WANG Wei,摇 LI Peng鄄xia,摇 LI Jian鄄jun,摇 HUANG Kai鄄hong (Institute of FarmProductProcessing,JiangsuAcademy of AgriculturalSciences,EngineeringResearch CenterforAgriculturalProductsProcessing,Nation鄄 alAgricultural Science and Technology Innovation Center in Eastern China,Nanjing 210014,China) 摇 摇 Abstract:摇 In order to find irradiation parameter for preservation of sweet potato,two varieties of sweet potato 60 (Ipomonea batatas Lam),Ningzi no.1 and Ziluolan were treated with different dosages of Co 酌鄄rays irradiation (0.05 kGy,0.20 kGy,0.50 kGy),and the sweet potatoes without irradiation was took as control. Germination percentages of Ningzi no.1and Ziluolan without irradiation were88.26% and96.90%,respectively,while those of Ningzi no.1 and Zi Luolan irradiatedwiththe doseof0.05 kGywere7.87% and5.24%,decreasedby91.08% and94.59%,respectively. There asno significant differenceoccurredinrespiratory rate,total starchcontent and琢鄄amylaseactivity betweenthe sweet potatoes