如何制作饺子-英语-给老外朋友.pdfVIP

How to make Dumplings 1. Make a dough First you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Dont add more water than is necessary. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings. 2. Make the fillings The second step is to mince the meat, leeks and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly. You can also choose the materials you like, such as mushroom, beef etc.. 3. Make wrappings. The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter. 4. Make dumplings The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a dumpling is ready. 5. Boil the dumplings. When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the dumplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the dumplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.