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Vitamin D and increasing incidence of type 1diabetes — evidence for an association? PRESENTED BY 孙娇囡,朱晨曦,詹耀坤,梁志伟,林昊波 CLASS 3 Vitamin D --chemical composition and source ? Vitamin D is more correctly a hormone precursor ? which`s mostly obtained through sunlight-induced synthesis in the skin. ? Diet is generally a very poor source,in the absence of artificial fortification. Vitamin D--Function ? the regulation of calcium metabolism (钙代谢) ,preventing rickets ( a disease resulting from extreme clinical deficiency 佝偻病) ? and so on... Two successive hydroxylations ? Before exerting its metabolic effects,vitamin D undergoes two successive hydroxylations. ? The first hydroxylation converts vitamin D to 25- hydroxyvitamin D (羟维生 素 D ) , ? the second to the main active hormonal form, 1,25- ? dihydroxyvitamin D [1,25(OH)2D, calcitriol 骨化三醇 ]. ? 1,25(OH )2D is known to regulate the expression of over 200 different genes, including the ones related to apoptosis (细胞凋亡) and immune modulation 免疫调节 What is type 1 diabetes ? The exact cause of type 1 diabetes is unknown. Most likely it is an autoimmune disorder . An infection or some other trigger causes the body to mistakenly attack the cells in the pancreas that make insulin. This kind of disorder can be passed down through families. Evidence ? Evidence to support an association between vitamin D and type 1 diabetes has been obtained from various lines of investigation, ? and several stages in the pathogenic (致病的) process leading to the progressive autoimmune destruction of the pancreatic beta cells could potentially be affected by vitamin D administration (投 药) . Figure 1. Increase in the incidence of type 1 diabetes and changes in the vitamin D supplementation recommendations in Finland. When the recommended dosage of vitamin D had been reduced,the incidence of type 1 diabetes increased As shown in Figure 1 With the observed decrease in the comp
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