中小学学生家长营养知识-态度-行为调查分析.pdfVIP

11O 实用临床医学 2005年第6卷第1期 Practical Clinical Medicin，2005．Vol 6．No1 中小学学生家长营养知识一态度一行为调查分析 汤冒琴 ，王国平 (1．南昌市疾病预防控制中心，2．南昌市东湖区卫生防疫站，江西 南昌330006) 摘要：目的：对南昌市5所中小学部分学生及其家长进行学生膳食营养知识、态度和行为调查，了解学生家长营养 知识与观念。方法：采用现场流行病学抽样调查，然后对收集的资料进行统计分析并作出评价。结果：在收回的 605份有效答卷中，KAP评分中的营养知识(K)和营养态度(A)，及格率分别达到89．92 和96．86 ，其中优秀 率分别为59．O1 和84．96 ，但在饮食行为(P)得分中及格率仅为49．26 。结论：学生家长在营养知识及对营养 与疾病关系的态度方面有了明显改善，但对如何合理改善学生饮食习惯尚有一定的模糊认识，大部分家长无法将 获得的营养知识真正全面的作为日常饮食营养摄人的指导，而导致学生日常饮食习惯的不合理性。 关键词：营养；知识；态度；行为；家长 中图分类号：R151．4 文献标识码：A 文章编号：1ooO一2294(2005)01--0110--03 Survey and Analysis of Nutrition K-A-P for Parents of Middle and Primary Students Tang Xue-qing1，Wang Guo-pingz (1．Nanchang Center for Disease Prevention and Control，2．Donghu District Sanitary and Anti—Epidemic Station；Nanchang 330006，China) Abstract：Objective：To investigate the food nutrition KAP of students in 5 middle and primary schools and their parents in Nanchang City in order to comprehend the nutrition knowledge of students’parents．Methods：The sampling survey of site epidemiology was used to evaluated the data．Results：In the submitted 605 questionnaires which were effective，the pass ratio of results of nutrition knowledge and attitude was 89．92 and 96．86 ，respectively．Among them，the ra— tio of excellence was 59．O1 and 84．96 respectively．But the pass ratio of results of practice was only 49．26 ．Conclusion：Along with the improving of nutrition knowledge，attitude of students’parents has improved strongly in knowledge for nutrition and its connection with dis— ease．But when it comes to how to improve the habit of diet，their ideas are still blurring．Most of studentsparents can not take the nutrition knowledge acquired as guide to daily diet，which re— sult in