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Food items management three fire penetrating the market
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Food items management three fire penetrating the market
Food items used in management is the first terminal management system for single-food items (ie, SKU management), which includes sales of goods, items of import and sales, inventory management, product projections, items, replacement, Ping-efficient management and many other products for sale Goods item details of the analysis and management, and now its principle applies to the details of marketing management in the refinement of operations for the market to provide more and more help, it is the management of personnel in the market the incentive to seek market opportunities , operational analysis etc. have gradually become irreplaceable tools of analysis. To briefly its implementation and applications, is now in my office many years ago when the region manager for the specific work experience as an example to illustrate. Application of the management system, has helped me successfully an enterprise’s products in regional markets operate within a relatively short time to become the first brand market.
In my experience it before, the enterprise product in the local market, or whether it is the image of the brand sales is always in second place. The long-term rather than contesting the position, so that business people think that no matter how hard we try hard to go beyond thinking has been paralysis, the work of muddling along, sales performance has been stagnant.
The enterprise in marketing management, for the conduct of market operations and the refinement of long-range operational personnel management standardization, with digital, standardized, systematic management system, to operational staff in terms of optical form to fill in as many as 10 a day on average to copies. However, the actual effect? Employees to fill in a form to work, workers fill the leadership of the multi-view, but less, let alone applied, which makes the company a very puzzled: management then in place, b
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