基于介电特性的花生油加热及贮存过程中品质快速检测技术.pdfVIP

※分析榆测 食品科学 2009,V01．30,No．24389 基于介电特性的花生油加热及贮存过程中 品质快速检测技术 何春雷一，秦文2·掌，王政2 (1．四川农业大学园艺学院，四川雅安 625014；2．四川农业大学食品学院，四川雅安625014) 摘 要：采用自制平行电极板检测花生油加热及贮存过程中介电特征值电容、电感和阻抗的变化情况，用国家标 准分析方法测定其酸价、过氧化值、碘值、羰基价、皂化价5种品质指标，分析花生油品质参数与介电参数之 间的相关性。结果表明：花生油的介电特性参数电容、阻抗与电感值与其品质参数过氧化值、酸价及羰基价具有 线性关系，其实际测量值与计算值的误差在允许范围内，用检测出的贪电参数值计算花生油品质指标从理论上是可 行的。 关键词：花生油；介Egg；数；品质；无损检测 MethodofPeanutOil Dielectric and QualityInspection by PropertiesduringHeatingStorage HE Wen2．事，WANG Chun—leil，QIN Zhen92 ofHorticulture，Sichuan 625014，China； (1．CoUege AgriculturalUniversi够，Ya’柚 ofFood 2．College Science，SichuanAgriculturalUniversity。Y才蹰625014,China) Abstract：Dielecu-icsuchas and in oil or were propertiescapacitance,inductance impedancepeanutduringheatingstorage a measured suchasacid valueand value usingparallel—plateelectrode．Qualityparameters value．peroxidecarbonylofpeanut甜 were GBmethods．Thecorrelationbetweenanddielectriccharacteristicsof oilWasalso by analyzed quality peanut analyzed。 thata linear Resultsindicated betweenanddielectric and good relatiomhipquality parametersofpeanut胡duringheatinglong- errorsbetweenactualmeasurementsand valuesw豇ewithintheallowable isfeasible d埘喀storage．The predicted range．Therefore．it to the of oils dielectric inspectqualitypeanutusing parameters． Key oil；dielectric words：peanut con