On the food machinery and equipment, Multimedia Teaching Reform.docVIP

On the food machinery and equipment, Multimedia Teaching Reform.doc

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On the food machinery and equipment, Multimedia Teaching Reform

On the food machinery and equipment, Multimedia Teaching Reform Paper Keywords: food machinery and equipment; multimedia; teaching reform Abstract: “Food Machinery and Equipment” is the Food Science and Engineering backbone courses, their knowledge of abstract, content variety, to the teachers teach and students learn to bring a lot of difficulties. Application of multimedia courseware, course content can be visually simple display of the students raised interest and improve classroom teaching has a very significant role. “Food machinery and equipment,” food science and engineering undergraduate course a required course. This course is based on food science and engineering training objectives and requirements of teaching programs, teaching various types of food processing machinery and equipment, basic structure, working principle The main technical performance and design method for students to master food processing machinery and equipment selection, installation and maintenance and safe operation of such knowledge and skills. the students the type of food processing machinery and equipment, structure, working principle, performance, etc. a deep understanding of knowledge for the future in the food processing production management, quality management, equipment management, product development work to lay a good foundation. 1, the nature and difficulty of teaching courses Food Science and Engineering training goal is to enable students with chemistry, microbiology, food nutrition, food science and engineering technology, basic knowledge of process design can be engaged in food processing, storage and transportation of agricultural products processing and preservation, food processing, product quality control food new products and new technology development, food processing equipment selection, quality analytical testing, production and operation management of the senior engineering and technical personnel. as food science and engineering the back

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