On the nutritional problems of academic art and design professionals-毕业论文翻译.docVIP

On the nutritional problems of academic art and design professionals-毕业论文翻译.doc

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On the nutritional problems of academic art and design professionals-毕业论文翻译

On the nutritional problems of academic art and design professionals [Abstract] art and design specialty is to require more adequate nutrition, a professional. Design is a marginal subject, from cars to clothing to architecture, to the plane, involving every aspect of life. Therefore, as the design of academic researchers with particular attention to nutrient supplement. The drawing on the knowledge, do not make too much influenced by their own professional limitations and restrictions on a single research methods. Because design is an integrated culture, not a single culture. For a broad and other disciplines and professional learning, aimed to make their own three-dimensional, rather than be able to understand the graphic design, with a three-dimensional culture of perspective in order to build knowledge of the ocean inside a three-dimensional space. [Keywords:] Art and Design Education Nutrition We are now in the information age, if the study will also be closed to the topic of their own narrow field, a long time will definitely be a serious academic malnutrition. How to use modern technology tools to complement the academic nutrition, is the problem we are facing. Master Fu Generation Guoxue made progress or not discipline the three criteria, the 3 is: ‘Any kind of learning to expand his research tools were applied in progress, can not, then backward. ‘‘Geology, geography, archeology, biology, meteorology, astronomy and other science, are all those who supply the tools for study of historical problems. ‘Coming back to the Bauhaus, had come to visited贝拉巴托克 Bauhaus (Bela Bartock) is a great musician; while Paul Erke Li (Paul Klee) first and foremost a philosopher, followed by a painter, he even was not a designer. This indicates that the ancient masters is more attentive to cross-disciplinary and interdisciplinary. Visible academic nutrition has long been important issues of concern to the academic community. One, to understand the survival status of exist

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