莲藕除锈与保鲜的初步研究.pdfVIP

江西农业学报 2007 ，19 （3 ）：51 ~ 53 Acta AgricuIturae Jiangxi 莲藕除锈与保鲜的初步研究 1 2 1 周俊辉 ，孔祥伟 ，黄政华 （1. 仲恺农业技术学院农业与园林学院，广东广州510225 ；2. 广州市丰恒农产品进出口有限公司丰莲生态农场，广东广州511400 ） 摘 要：以表面含锈较多的莲藕作试验材料，开展了除锈剂种类、浓度、助溶剂种类及海藻酸钠涂膜保鲜的研究。结果表 明：在3 种除锈剂即亚硫酸氢钠、柠檬酸、除锈剂A 中，以除锈剂A 的除锈效果最好，并且随着其浓度的增加，除锈时间减少； 除锈剂A 浓度在1. 0% 至2. 5% 之间，除锈时间随浓度的增加而减少，以2. 5% 浓度处理的效果最好；0. 5% 助溶剂B 能显著 提高1. 0% 除锈剂A 的除锈效果；0. 5% 海藻酸钠涂膜的保鲜效果较好；除锈时间与藕锈的面积无关，而与藕锈的厚度有关。 关键词：莲藕；除锈；保鲜；除锈剂A ；海藻酸钠 中图分类号： S645. 1 文献标识码：A 文章编号：1001 - 8581（2007 ）03 - 0051 - 03 Preliminary Research on Rust Removing and Fresh Keeping of Lotus Stem （Nelumbo nucif era Gaertn ） ZHOU Jun - hui1 ，KONG Xiang - wei2 ，HUANG Zheng - hua1 （1. AgricuIture and Gardening CoIIege ，Zhongkai University of AgricuIture and TechnoIogy ，Guangzhou 510225 ，China ； 2. FengIian EcoIogicaI Farm，Fengheng Import and Export Limited Corporation of Guangzhou ，Guangzhou 511400 ，China ） Abstract ：The rust removers and their concentrations，aid soIvents and conc. of sodium aIginate were studied with the rusted Iotus stems （Nelumbo nucif era Gaertn ）. The resuIts indicated that ：Rust remover A （abbr. as RRA ）was the best among three rust remover （sodium bisuIfite ，citric acid and rust remover A ）. The rust removing time reduced as the concentration of RRA increased. When the concentration of rust remover A was between 1. 0% and 2. 5% ，the time to remove the rust reduced as the concentration increased，the optimaI concentration was 2. 5% . The rust removing effect of 1. 0% RRA couId be improved obviousIy by adding 0. 5% aid soIvent B. The best fresh keeping method after removing rust was to coat membrane with 0. 5% sodium aIginate. Rust removing time was reIative with rusty thickness，but not rusty area.