原创力文档酸菜中降胆固醇功能植物乳杆菌的体外筛选 In Vitro Cholesterol-Lowering Activity of Potential Probiotic Lactobacillus Plantarum Isolated from Chinese Sauerkraut.pdfVIP
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酸菜中降胆固醇功能植物乳杆菌的体外筛选 In Vitro Cholesterol-Lowering Activity of Potential Probiotic Lactobacillus Plantarum Isolated from Chinese Sauerkraut
第30卷第3期 食品与生物技术学报 V01．30No．3
2011年5月 2011
ofFoodScienceand May
Journal Biotechnology
文章编号：1673—1689(201I)03-0398-05
酸菜中降胆固醇功能植物乳杆菌的体外筛选
于志会1’3， 李常营2， 张雪2， 李盛钰2， 李达2， 杨贞耐¨’2
(1．吉林大学生物与农业工程学院，吉林长春130118；2．吉林省农业科学院农产品加工研究中
心，吉林长春130033；3．吉林农业科技学院，吉林132011)
摘 要：以分离自东北家庭自制酸菜中的9株植物乳杆茵为研究对象，采用邻苯二甲醛法筛选具
有降胆固醇功能的乳杆菌，并通过耐酸、耐胆盐及抗生素敏感性实验，分析茵株的益生特性。结果
表明，多株植物乳杆茵具有良好的降胆固醇功能，其中菌株$56的脱除胆固醇的量
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