陈化对含青烤烟类胡萝卜素降解产物含量及吸食品质的影响 effects of aging on contents of carotenoid degradation products and smoking quality of greenish flue-cured tobacco leaves.pdfVIP

Science＆Technology烟草化学／TobaccoChemistry 2013年第4期(总第309期) 烟草科技，Tobacco 陈化对含青烤烟类胡萝I＼素降解产物含量及吸食品质的影响 李丹丹。徐清泉，夏琛。项波卡，程昌合，吴继忠。张晓兵，解莹莹，刘化冰，张勇刚 浙江中烟工业有限责任公司技术中心，杭州市西湖区科海路118号310024 摘要：研究了陈化过程中不同程度含青烤烟的类胡萝卜素降解产物含量及吸食品质的变化。结果表明： ①随着陈化时间的延长，烟叶类胡萝卜降解产物含量和评吸总分呈现出先上升后下降的趋势；②中部橘 黄烟叶和微带青烟叶的类胡萝卜素降解产物到达顶峰时的含量高于青黄烟叶，且到达顶峰时的时间要 早；③纸箱包装烟叶的类胡萝卜素降解产物到达顶峰时的含量高于纸箱内衬塑料袋包装的烟叶，且到达 顶峰时的时间要早；(多陈化期间烟叶评吸总分与类胡萝卜素降解产物含量的变化规律呈现正相关性。陈 化有利于含青烟叶的品质提高，采用纸箱包装优于纸箱内衬塑料袋包装。 关键词：烤烟；陈化；含青烟叶；类胡萝卜素降解产物 中图分类号：TS444文献标识码：B文章编号：1002—0861(2013)04—0052—04 Effectsof onContentsofCarotenoid Productsand of Quality Aging Degradation Smoking GreenishFlue-curedTobaccoLeaves LIDandan，XU Chen，XIANGBoka，CHENG Qingquan，XIA Changhe，wUJizhong，ZHANGXiaobing，XIE ZHANG Yingying，LIUHuabing，andYonggang Tobacco Industrial 31 TechnologyCenter,ChinaZhejiang Co．，Ltd．，Hangzhou0024，China Abstract：Theofcontentsofcarotenoid and offlue-cured changes degradationproductssmokingquality tobaccowithdifferent showed the werestudied．Theresults that：1)With greenishdegreesduringaging of contentsofcarotenoid andtotal scoresof progressionaging，the degradationproducts sensory samples increased contentsofcarotenoid in and first，thendecreased．2)Thepeak degradation orangeslightly products cutterswere and earlier with contentof greenish higheremergedcomparinggreen-yellowcutters．3)Thepeak carotenoid inleaves in boardcasewas and earlier degradationproducts packagedcorrugated higheremerged withl